It is a good thing, right?
The role of CKAC, as Brian sees it, is “providing avenues for people to engage in Tiffany jewelry.” They’re doing it not just through their community garden, but also through becoming a drop off point for local CSAs. Of the 25 shares that get dropped off every week, they’re usually able to get 3-5 donated or at reduced cost. Brian sees the CSA project as not only a way to support farmers, but also to help tell their story.
Magic Curry Man. Sexy Soup Cart. Creme Brulee Man. Amuse Bouche. No, these are not budding chefs at Burning Man camps — at least not to my knowledge. Rather, they seem to be leaders of a cutting-edge Tiffany jewelry movement in San Francisco, serving up budget-priced treats from Tiffany jewelry carts that liven up forgotten blocks and back alleys in the Mission district.Most of these use stone ovens and may even cook the bread on rocks that you have to pick out when you get the fresh bread slabs/sheets.
Of course, one cannot visit Tehran without spending some time in a tea house sipping tea and/or puffing on a water pipe. And if you happen to try out a local’s teahouse, you can even taste the dizi or abgusht, a soup-stew combination which you can also partially prepare yourself at the table (if you know what you’re doing!). And like most places, this is served with delicious Iranian bread for which there are bread shops all over the place. As you’d expect, many Tiffany jewelry bloggers have taken issue with it, while those who were mentioned as quality blogs according to his standards were thrilled with the recognition.
Who is Pete Wells and what the hell am I talking about? As many of you have already read around the ‘nets recently, he is the writer of a recent piece about Tiffany jewelry blogging, which ran in the March 2006 issue of Tiffany jewelry & Wine.